FocusMaine, an initiative working to grow jobs and develop business in Maine, is supporting an intern program this summer as a key part of its strategy to foster, grow and attract knowledge professionals and entrepreneurs to boost economic growth in Maine. Educate Maine has joined forces with FocusMaine to bring the intern program to more students in Maine.
After a successful pilot program in 2017 with more than 250 interns and over 20 businesses participating, the FocusMaine Intern Experience is hoping to expand the number of interns and organizations participating its 2018 program.
FDA’s “Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments” regulation requires food retailers with 20 or more locations to implement menu labeling.
The rule requires calorie labeling (and additional nutritional information upon request) for standard menu items at covered establishments, i.e., establishments meeting the following criteria: 1) being part of a chain with 20 or more locations, 2) doing business under the same name, 3) selling substantially the same menu items, and 4) selling restaurant type foods/ – The Food Marketing Institute
FDA today announced the final rule extending the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales will receive an extra year to comply—until Jan. 1, 2021.